Algo Nuevo Restorán Menu

Algo Nuevo Restorán menu gallery

The menu at Algo Nuevo Restorán presents a broad, satisfying range of traditional and contemporary comfort dishes, reflecting a generous home-style culinary approach. The selection of Pizzas such as Pepperoni, Algo Nuevo, Fugazzeta rellena, Caprese, and Muzzarella sets a familiar and inviting tone, while the variety of Empanadas including Carne, Carne picante, Carne dulce, Carne cortada a cuchillo, and Pollo highlights both classic and regional Argentine flavors. The more inventive Empanadas especiales like Panceta, ciruela y muzzarella, Jamón, ananá y muzzarella, Jamón, palmitos y muzzarella, Cuatro quesos, and Provoleta al oreganatto add a richer, more indulgent dimension, alongside vegetarian-friendly options in the Empanadas veganas such as Calabaza, choclo y queso vegano, Cebolla y queso vegano, Caprese, and Zapallito.

The kitchen continues its versatility through hearty Calzones like Calzone suave, Calzone "Algo Nuevo", Calzone picante, and Calzone de verdura, as well as comforting Tartas including Acelga, queso y calabaza, Zapallito, zanahoria y queso, and Jamón, queso, tomate y huevo. Main courses expand further with classic Milanesas such as Milanesa de ternera napolitana, Suprema de pollo napolitana, and Filet de merluza napolitana, alongside Sandwiches like Sandwich de milanesa de ternera simple, Sandwich de suprema de pollo completo, and more filling variations. The offering of Hamburguesa de carne and Hamburguesa de garbanzos al curry o lentejas ensures inclusivity for different dietary preferences.

Heavier plates include Pastas caseras like Vermicellis al huevo, Ñoquis de papa, and Ravioles "Algo Nuevo", complemented by a range of sauces such as Tuco, Pesto, and Salsa blanca. From the grill and sauced preparations, dishes like Pollo deshuesado, Bondiola, and Matambrito de cerdo, as well as variations like A la crema de champignones and Braseada a la cerveza negra, showcase depth and richness. Seafood options such as Merluza gratinada, Salmón rosado a la crema de queso azul, and Merluza nevada further diversify the menu, while sides like Papas fritas bastón and Papas al horno complete the experience. The menu concludes with comforting Postres including Flan casero, Budin de pan, Brownie, and Crumble de manzanas caramelizadas, leaving a well-rounded impression of abundance and variety.